Although less popular than fish, Bengalis have eaten a variety of meats since pre-colonial times, ranging from pigs and deer to hedgehogs and turtles. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. The cuisine has been shaped by the region's diverse history and climate. Wikipedia Rate this definition: 0.0 / 0 votesīengali cuisine (Bengali: বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, as well as the Barak Valley in Assam.
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